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 Cooking with Graham - A several part series.

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Fornikatieng
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PostSubject: Re: Cooking with Graham - A several part series.   Thu Dec 17, 2009 10:43 pm

its a sign you're getting old when you actually enjoy cooking, my room mate calls it "Wife training" when I took
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Ross
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PostSubject: Re: Cooking with Graham - A several part series.   Thu Dec 17, 2009 11:00 pm

hahahahaa
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Toadvine
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PostSubject: Re: Cooking with Graham - A several part series.   Fri Dec 18, 2009 1:16 am

Today, I ended up having fridge-air.
Now, you might ask yourself, "What in god's green earth is fridge air? It sounds so fancy and erotic." Well let me tell you. It's all of those things.

First off, you make sure your dad decided to cook dinner tonight while you were at school, finishing up the drafting project you've been working on for 11 weeks. Then you add in 2 parts hungry neighbors, no parts left overs, and a completely empty, cold fridge.

The final product should involve you staring into the fridge in awe and then closing it, completely satisfied (Results may vary)
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PostSubject: Re: Cooking with Graham - A several part series.   Fri Dec 18, 2009 12:53 pm

dude i fucking hate when that happens sooooo much. you feel robbed.
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Toadvine
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PostSubject: Re: Cooking with Graham - A several part series.   Fri Dec 18, 2009 1:00 pm

I do. My dad came and woke me up this morning at like, 8, and asked where I was last night. (I was at a friend's playing L4D2 but that's another story) My response was "Obviously not eating since you took all the food." I think I've won this round, Dad.
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Toadvine
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PostSubject: Re: Cooking with Graham - A several part series.   Fri Dec 18, 2009 1:50 pm

For breakfast: Italian Cereal and Nachos

Well first off you should of course gather your ingredients...


I use pre-shredded cheese, because uh... it's pre-shredded. Duh.


You can also make your own chips. But again, that takes time and time is money.... yeah.


Milk, for the cereal.


Our cereal is put into little plastic containers. I have no idea why, but it is.


This is what makes the cereal italian. Italian cream. It's delicious.

First things first. You need to get your priorities straight, make sure your chips are well covered in cheese, enough so that it will make one giant fused piece of cheese and fried tortilla, that's ideal.

Then place the chip plate into the microwave. I'd say for about a minute, but it all matters on the type of microwave you own, so a good plan of action is to run some tests on your microwave, get to know it better, take it out to dinner, show it a good time. You're going to want to trust your microwaving skills because you won't be watching it cook, you'll be busy preparing the cereal. So pop the chip plate in, set the time as needed not to burn the cheese, but melt it into a gooey deliciousness, and then grab your things ready for making the cereal.

I always start by putting the actual, dry cereal into the bowl first, then adding a little bit of the cream on top, before filling the bowl up with milk. How much milk you use, is really up to you, I generally put quite a bit in, because I then use the left over cereal milk as my beverage afterwards. After you get the desired amount of milk in, stir it a bit to mix around the sweet cream, then go check on your nachos, as they should be ready by now.

Mine ended up a bit harder than I would have liked, I'll probably put them in for 45 seconds next time, but it's all about the learning experience, learning your microwave.

Atleast I didn't burn the cereal...

Now you know how to make the breakfast of champions. Italian cereal and nachos.
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Fornikatieng
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PostSubject: Re: Cooking with Graham - A several part series.   Fri Dec 18, 2009 2:21 pm

The best part of being a grown up is that you can have nachos for breakfast

Who's cheese is this? Nacho cheese
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Toadvine
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PostSubject: Re: Cooking with Graham - A several part series.   Fri Dec 18, 2009 2:28 pm

Hell yes. If you think about it, it has the most important food groups covered.
Bread, Dairy... grease? Yeah, that's a food group.
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Tim
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PostSubject: Re: Cooking with Graham - A several part series.   Fri Dec 18, 2009 2:31 pm

I couldn't eat something like that in the morning.
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PostSubject: Re: Cooking with Graham - A several part series.   Fri Dec 18, 2009 2:32 pm

It takes a stomach of iron. That and I haven't eaten in 24 hours so really anything tastes good at that point.
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PostSubject: Re: Cooking with Graham - A several part series.   Fri Dec 18, 2009 7:26 pm

i eat weird stuff anyways. but i don't care what time it is, whatever i want is going in my tummy. because i don't give a FUCK!
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Toadvine
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PostSubject: Re: Cooking with Graham - A several part series.   Fri Dec 18, 2009 7:27 pm

That's the spirit!
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Ross
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PostSubject: Re: Cooking with Graham - A several part series.   Fri Dec 18, 2009 7:38 pm

Grease is my only foodgroup.
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Toadvine
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PostSubject: Re: Cooking with Graham - A several part series.   Fri Dec 18, 2009 9:07 pm

It's also the most flammable. Which makes it the most fun.
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PostSubject: Re: Cooking with Graham - A several part series.   Sat Dec 19, 2009 5:33 am

Tonights night cap. Orange carrot juice cocktail. Super healthy alcoholic beverages for the win.
Now, I know this isn't 'cooking' per se, but I figure, if you're going to be eating all these hearty meals, a good beverage should help you stay strong and healthy as you fill your body with awesome crap.


First off, you need carrot and orange juice. I prefer pulpy orange juice because it tastes fresh squeezed, but that's just a personal preference.


First thing you need to do, is fill the glass, like... 3/4ths full of orange juice. Proportions are really up to you, sometimes half and half is good, but I think that the carrot kind of conflicts with the vodka I put in it (which is completel optional) Also, interesting story about that glass. I stole that from the Guinness sky bar in Dublin, which sits on top of the guinness factory. It's pretty rigged.


Then add in the carrot juice, which is super good for you and stuff. So yeah add that in, mix that bitch up, and at this point it's good for drinking but I add one more special ingredient..


VODKA! Generally I'd do this with gin, but I'm out (or rather my dad's out... since it's his house and his liquor)
The alcohol is almost untraceable in small doses, the orange juice and the carrot mask it pretty damn well, even in higher amounts, it's pretty easy to drink if you're not into the taste of alcohol, which is totally understandable.

So yeah, there's my drink, I think it's good. Enjoy.
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PostSubject: Re: Cooking with Graham - A several part series.   Sat Dec 19, 2009 11:06 am

you eat like such a dude
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PostSubject: Re: Cooking with Graham - A several part series.   Sat Dec 19, 2009 1:20 pm

i want that flask!!

wait..or

Does flask want me?
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PostSubject: Re: Cooking with Graham - A several part series.   Sat Dec 19, 2009 1:48 pm

Dude fuck yes
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Ross
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PostSubject: Re: Cooking with Graham - A several part series.   Sat Dec 19, 2009 1:51 pm

lol and lol
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Toadvine
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PostSubject: Re: Cooking with Graham - A several part series.   Sun Dec 20, 2009 12:02 am

That flask nearly got my dad put in Ukrainian prison. Apparently the medal on it is a "national treasure" so my dad had to bribe the customs guy 120 bucks to get through. Totally worth it though.
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